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L-malic acid from factory manufacturer wholesale price CAS NO.97-67-6

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  • FOB Price: USD: 3.00-3.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,T/T,Other
  • Available Specifications:

    99%(1-2)Metric Ton

  • Product Details

Keywords

  • acidulant
  • malic acid
  • disodium salt malic acid

Quick Details

  • ProName: L-malic acid from factory manufacturer...
  • CasNo: 97-67-6
  • Molecular Formula: C4H6O5
  • Appearance: white crystal
  • Application: (1) Food industry: used for processing...
  • DeliveryTime: 2 weeks
  • PackAge: 25kg/ papar bag
  • Port: Tianjin
  • ProductionCapacity: 3000 Metric Ton/Year
  • Purity: ≥99.0%
  • Storage: store in seal, cool and dry place,
  • Transportation: by sea/ by air.
  • LimitNum: 1 Metric Ton
  • Compliance: GB1886.40-2015/ E231
  • clarify: pass test
  • content: more than 99.0%
  • Specific rotation powder: -2.10°
  • residue on ignation: less than 0.10%
  • Sulfate: less than 0.02%
  • chloride: less than 0.004%
  • lead: less than 2mg/kg
  • Arsenic: less than 2mg/kg
  • Mercury: less than 1mg/kg
  • Heavy metal: less than 1mg/kg
  • Fumaric acid: less than 0.1%
  • Maleic acid: less than 0.05

Superiority

L-malic acid is better than DL-Malic acid. has rotation, is natually exist in the apple and some other industry.

Beverage

L-Malic Acid 50% along with Citric Acid Provides Better Flavour Enhancement.

And it is a preferred acidulant for beverages (fruit drinks, nectars, iced-teas, sports drinks, calcium fortified juices) and gives an appealing tartness to varies candies as well as chewing gum.

Health products

L-Malic acid used in Calcium Supplements and Calcium-fortified Beverages In liquid calcium supplements enhance flavor and absorbility.

Wine

used in wine, malolactic fermentation improves the flavour profile of the wine.

Daily Chemical

It can be used in tooth-cleaning preparations and mouthwashes.

can be used in skin care products to rejuvenate and improve skin conditions.

API

Used in pharmacy and API industry. 

Details

Malic acid, a hydroxydicarboxylic acid, is found in all forms of life. It exists naturally only as the L-enantiomer. It should not be confused with the similar sounding maleic  and malonic acids.
L-Malic acid gives many fruits, particularly apples, their characteristic flavor. It is often referred to as “apple acid”. 
L-malic acid is for flavoring beverages, foods, and confectionaries, with much smaller quantities used in cosmetics and personal care products. 
 
L-malic acid is used as a sour agent for soft drinks (such as lactic acid bacteria drinks, milk drinks, soft drinks, cola), frozen foods (such as fruit juice, ice cream, etc.), processed foods (such as wine, mayonnaise), fruit drinks, etc. Color retention agent, preservative and emulsification stabilizer for egg yolk. It is also used as a raw material for medicines, cosmetics, dental cleansers, metal cleaners, anticoagulants in the textile industry, and fluorescent brighteners for polyester fibers.
 
Used in the manufacture of esters; used in complexing agents and flavoring agents. According to GB 2760-90, it can be used for all kinds of food. As a sour agent, it can be used instead of citric acid (about 80%), especially suitable for jelly and fruit-based foods. This product has the effect of maintaining the color of natural fruits, and can also be used as a pectin extraction aid, an agent for promoting yeast growth, preparing salt-free soy sauce, vinegar, improving the taste of pickles, and emulsification stabilizer for margarine, mayonnaise, etc. . It is widely used in various anti-corrosion, flavoring and other compound additives.
 
 

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