L- Malic Acid disodium salt; L-Malic Acid Na- Salt; sodium malate CAS NO.64887-73-6

1. Sodium malate is a good food preservative, which is widely used in aquatic products and meat products. It has good dispersibility and water retention in food, and can reduce water activity in food, and has good anti-dehydration effect. It can prevent oil from separating when mixed with sodium caseinate, thereby reducing the weight loss of aquatic products and meat foods. , Deterioration. 2. Sodium malate can increase the freshness and tenderness of food and give it a good taste. This aspect is widely used in Japan, and the domestic application is also growing rapidly. 3. Sodium malate tastes salty, the saltiness is about one-third of table salt, so it can be used as a substitute for table salt to make salt-free soy sauce. Adding 3% to ham and sausage can reduce the amount of table salt by 1%. It can promote the growth of yeast, and the usage amount is 0.3% of the total culture medium. 4. As a buffering agent, it can be used in cool drinks and acidic foods with malic acid, and has a buffering effect on the sour taste.

Sodium L malate is an optical isomer of sodium malate. Except for its optical activity, its physical and chemical properties are the same as those of DL sodium malate. At the same time, sodium L-malate can also directly participate in the metabolism of organisms. Therefore, sodium L-malate is more beneficial to human health.

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